I hosted a serious feast on Easter Sunday with friends and family. My mom, who is visiting from Toronto, cooked up a storm; there was lamb, chicken, potatoes, parsnips, carrots, salad, brussels sprouts - you name it, we ate it. I baked a layered ombré cake and made some delicious Campari citrus sorbet (recipe here), which we rounded out with cookies and cannoli from the local pastry shop. Below are a few Instagram snaps from the evening. Hoping you all had lovely celebrations as well!
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| Beautiful blossoms in Central Park; Tulips as a table centrepiece; My festive Jeeps: Jesus Peeps; The ombré cake in action. |
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| The four layers before going in the oven; Campari citrus sorbet; A slice; The biggest Easter egg ever. |
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